<back          Making of okara & soy milk.

Soak soya beans e.g. during the night (they become bigger), pour out water, disintegrate with e.g. a meat mincer, pour water (not too much - it may rise like milk during boiling), often mix during boiling, boil 1 minute from the boiling point. Okara will assamble on the bottom. Strain out okara, add spices & some oil to okara. Okara can be frozen.

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