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-500 g of white bean,
-400 g of pickled cucumbers,
-6 cloves of garlic,
-some rapeseed oil,
-black pepper.

Soak bean e.g. during the night. Boil (I boil my bean about 60 minutes from the boiling point), disintegrate with a meat mincer with garlic & pickled cucumbers. Add pepper & oil. Mix. This spread can be frozen.

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